Saturday, May 11th, 2024
10:00 AM (in Italian) to 11:00 AM (in English) guided tour at the Artisan Pasta Factory Fabbri in Strada in Chianti. Mandatory reservation by Sunday, May 5th.
For more information, see the tourism page under the visits section: https://www.chianticlassicomarathon.com/visite/
2:00 PM Gym at via dei Cofferi n. 1 in Mercatale in Val di Pesa, bib collection open until 8:00 PM.
3:30 PM at Piazza Vittorio Veneto in Mercatale in Val di Pesa, opening of the Mother Earth Market organized by Slow Food until 9:30 PM with the opportunity to taste typical dishes.
Sunday, May 12th, 2024
6:00 AM Gym at via dei Cofferi 1 in Mercatale in Val di Pesa, bib collection stand open until 30 minutes before the start of the respective races.
6:50 AM Briefing with course information 10 minutes before each start.
7:00 AM Start of the ultratrail 47.2 km.
8:20 AM Briefing with course information 10 minutes before each start.
8:30 AM Start of the 21.8 km trail.
9:00 AM Start of the walk and Nordic walking with a gastronomic stop featuring crostini, ribollita, tomato soup, and a glass of wine.
11:30 AM Trail awards ceremony followed by Ultratrail awards ceremony.
12:00 PM – 3:30 PM Lunch by reservation with the Circles of Mercatale in Val di Pesa.
Reservation appreciated – Mcl 055.821586 – email: ilcircolinodimercatale@gmail.com
Arci Circle 055.821422 – email: casadelpopolomercatale@gmail.com
