A 100 ml can of extra virgin olive oil from the Frantoio del Grevepesa, it will be in the race package of the first 400 registered between ultratrail and trail at the 4th edition of the Chianti Classico Marathon on June 7, 2020.
A Tuscan taste produced in the heart of the Chianti Classico area by the Frantoio del Grevepesa and which the runners who will participate in the next edition will be able to taste.
A special thanks to the Frantoio del Grevepesa that for the second consecutive year has chosen to reward the first 400 members of the event.
