An exciting journey through the history and flavors of artisanal pasta awaits you at the Fabbri Pasta Factory Museum. Located in the heart of Greve in Chianti, this museum offers a unique opportunity to learn about the traditional pasta-making process, a symbol of Italian cuisine.
An engaging and interactive experience
On Saturday, May 10, 2025, the museum hosts a one-hour visit that combines theory and practice, guiding visitors through the various stages of artisanal pasta production. The tour includes:
- Pasta Workshop: from grinding the wheat to making fresh pasta using historical machines;
- Practical demonstration on how gluten forms;
- In-depth exploration of the differences between ancient and modern wheat varieties;
- Comparison between industrial and artisanal pasta to understand what makes traditional production unique;
- Visit to the production area, with the use of original 1950s machines;
- Exploration of the drying rooms, essential for obtaining high-quality pasta.
An expert guide will accompany visitors, sharing fascinating insights and secrets of artisanal pasta.
Visit times and available languages
To make the experience accessible to everyone, the visit is organized in two time slots:
- 10:00 AM – Guided tour in English
- 11:00 AM – Guided tour in Italian
A special gift and the chance to taste Fabbri Pasta
At the end of the visit, each participant will receive a small gift as a souvenir of the experience. Additionally, for those wishing to extend their visit with a culinary experience, there are restaurants partnered with the museum that have been using Fabbri pasta for years to create authentic and delicious dishes.
Information and pricing
The cost of the visit is €20 per person, while children can join for free.
An unmissable opportunity for families to discover the art of artisanal pasta and taste true Italian tradition in the enchanting setting of Chianti.
Book your visit now!
For information and reservations: Email: info@chianticlassicomarathon.com
Phone: +39 349 8025107
